“In 1888 Francisco Solés Oliveras, my great great grandfather, founded SOLÉS Anchovies in L’Escala (Costa Brava).
Since then, 5 generations have dedicated to the salting of blue fish, keeping safe until today the secrets and the tradition of a careful artisan process”
(J. Solés – SOLÉS Anchovies owner)
130 years keeping the Tradition & Respect for the sea using fishing techniques that don’t harm the oceanic floor, the Patience in an artisan process with no hurries, as our ancestors used to do, and the Quality of the anchovies are the basis of our preserves.
In SOLÉS we are Anchovy Masters!
Our Recommendations..
28
Oct
Anchovies SOLÉS – Factory visit
Rosa and Canal10 do a quick visit to the Anchovies SOLÉS factory....
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16
Dec
Anchovies in Salt
The anchovies in salt are the anchovies taken directly from the barrel...
15
Dec
Olive oil anchovy fillets
The processing of the anchovy fillets is totally handmade. When the anchovies...
14
Dec
Anchovies in Vinegar
When it is the appropriate time (spring-summer), in SOLÉS Anchovies we also prepare the recognized...
13
Dec
‘Avi Benet Recipe’ Preserves
The Products Under the name ‘Avi Benet’ (grandfather Benet) Recipe, SOLÉS Anchovies...
05
Dec
Anxoves de l’Escala, S. A.
Founded in after the Spanish Civil war by Carles and Magdalena Sureda,...
