"In 1888 Francisco Solés Oliveras, my great great grandfather, founded SOLÉS Anchovies.
Since then, 5 generations have been dedicated to the salting of blue fish, keeping safe until today the secrets and the tradition of a careful artisan process"

( J. Solés - SOLÉS Anchovies owner)

130 years keeping the Tradition & Respect for the sea, using the purse seine fishing technique
the most respectful when fishing blue fish without harmin the sea floor.

Thanks to the salting artisan process with no hurries,
a technique already used in times of Phenicians, Greeks & Romans,
we guarantee the quality of our products transforming the fish raw material
in highly appreciated anchovy preserves with a high gastronomic value.

In SOLÉS we are Anchovy Masters!

since 1888




with €110 Orders or greater (Spain)


Deliveries in 24/48h

Peninsula & Balearic Islands (France soon)


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