SOLÉS-ADVICE: CLEANNING ANCHOVIES IN SALT
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ANCHOVIES IN OLIVE OIL
ANCHOVIES IN SALT
ANCHOVIES IN VINEGAR
‘AVI BENET’ RECIPE
OTHER
TAPAS & MUSEUM ROOM
Anchovies in Olive oil
SOLÉS Anchovy fillets in olive oil. Ready to eat. The best choice.
Anchovies in Salt
Delicious anchovies in salt. With more than 130 years of experience, SOLÉS produces anchovies in Salt the way they have always been done.
Anchovies in Vinegar
Locally known as “Boquerones en Vinagre”, SOLÉS anchovy fillets in olive oil & vinergar are made with 1st quality ingredients: anchovies, vinegar and olive oil.
‘AVI BENET’ Recipe
Under the name ‘Avi Benet’ (grandfather Benet) Recipe, SOLÉS produce a new preserve line made of products from the sea, with all their flavor and SOLÉS quality warranty.
'Avi Benet' Recipe
14,95€
'Avi Benet' Recipe
15,75€
Out of stock
'Avi Benet' Recipe
14,95€
Out of stock
'Avi Benet' Recipe
14,95€
'Avi Benet' Recipe
13,75€
'Avi Benet' Recipe
15,75€
Out of stock
'Avi Benet' Recipe
15,75€
FOR more INFO about ‘AVI BENET’ RECIPECLICK HERE
Other
Tapas SOLÉS & Museum Room
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