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Anchovies in Olive oil
SOLÉS Anchovy fillets in olive oil. Ready to eat. The best choice.
Anchovies in Olive Oil
Anchovies in Olive Oil
Anchovies in Olive Oil
Anchovies in Olive Oil
Anchovies in Olive Oil
Anchovies in Olive Oil
Anchovies in Olive Oil
Anchovies in Salt
Delicious anchovies in salt. With more than 130 years of experience, SOLÉS produces anchovies in Salt the way they have always been done.
SOLÉS-ADVICE: HOW TO CLEAN THE ANCHOVIES IN SALT
Anchovies in Salt
Anchovies in Salt
Anchovies in Salt
Anchovies in Salt
Anchovies in Vinegar
Locally known as “Boquerones en Vinagre”, SOLÉS anchovy fillets in olive oil & vinergar are made with 1st quality ingredients: anchovies, vinegar and olive oil.
Anchovies in Vinegar
Anchovies in Vinegar
Anchovies in Vinegar
Anchovies in Vinegar
Anchovies in Vinegar
‘AVI BENET’ Recipe
Under the name ‘Avi Benet’ (grandfather Benet) Recipe, SOLÉS produce a new preserve line made of products from the sea, with all their flavor and SOLÉS quality warranty.
CLICK HERE for more details about ‘AVI BENET’ RECIPE
'Avi Benet' Recipe
'Avi Benet' Recipe
'Avi Benet' Recipe
'Avi Benet' Recipe
'Avi Benet' Recipe
'Avi Benet' Recipe
'Avi Benet' Recipe
Other
Other
SOLÉS Tapas & Museum-room
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Delivery in 24/48h (Spain only)
Free shipment for €119€+taxes orders or more (Spain only)





















