Fills de J. Callol i Serrats, S.L. is a preserves family business founded in 1847 in L’Escala. It produces a craftsmanship product and with the highest quality.
The company offers a wide catalog of products including anchovies in salt, anchovy fillet in olive oil, anchovies in vinegar, anchovy pate, garum, olives stuffed wide and products like bonito. All these products are elaborated with traditional techniques that pass from parents to child.
Fills of J.Callol complies with all Spanish and European standards of health and quality. It also develops an interesting educational work because it organizes visits to its factory to both schoolchildren and individuals.