Company located in Santoña (north of Sapin). Small in size, it bases its strategy on quality rather than quantity. It offers canned fish such as anchovies, anchovies in vinegar, tuna or herring using the most varied preservation techniques such as curing, smoking, oil or vinegar.
The quality of its product has allowed it to dedicate part of its production to the export.
For more information: http://www.pujadosolano.com/