28
Oct
Oct
Rosa and Canal10 do a quick visit to the Anchovies SOLÉS factory.
Author Archives: SOLÉS
16
Dec
Dec
The anchovies in salt are the anchovies taken directly from the barrel where they have been maturing for a minimum of 8 months. These anchovies are placed inside glass jars of different shapes and sizes, and covered with salt. Once the jar is opened, ensure that the anchovies are covered with salt and its own […]
15
Dec
Dec
The processing of the anchovy fillets is totally handmade. When the anchovies in salt are ready for consumption, they are extracted from the barrels where they have matured, and washed its outside part. Then the residual water is dried with the help of a centrifuge machine. SOLÉS anchovy fillets in Olive oil “Doing the […]
14
Dec
Dec
When it is the appropriate time (spring-summer), in SOLÉS Anchovies we also prepare the recognized Boquerones in vinegar (anchovies in vinegar); A product that is also obtained from the anchovy but with a very different productin process. SOLÉS anchovies in Vinegar When fresh anchovies arrive, the first thing we do is remove the heads, tails and bellys, and divide […]
13
Dec
Dec
The Products Under the name ‘Avi Benet’ (grandfather Benet) Recipe, SOLÉS Anchovies develops a new line of preserves from sea products, with all of their flavor and SOLÉS quality warranty. “In SOLÉS we intend to recover the taste of home canned-preserves that our parents and grandparents did, with all natural ingredients, and with no additives or preservatives.” […]
05
Dec
Dec
Founded in after the Spanish Civil war by Carles and Magdalena Sureda, Anxoves de l’Escala, S.A. has become one of the oldest and more important Anchovy Factories in L’Escala. Currently managed by Don Jonàs Mallart, the heir of the founders, has experienced a fast grown up during the last decades. The company, very committed to the […]
05
Dec
Dec
Located in the fishing village of Mutriku (Guipuzkoa), this young company has achieved in 10 years of existence to consolidate its national and international implantation. Conservas La Mutrikuarra has undergone meteoric growth and distributes its products, among others, to large areas as well as distributors and wholesalers. Its product catalog is small and focuses on […]
05
Dec
Dec
Quality Anchovies Company located in Santoña (north of Sapin). Small in size, it bases its strategy on quality rather than quantity. It offers canned fish such as anchovies, anchovies in vinegar, tuna or herring using the most varied preservation techniques such as curing, smoking, oil or vinegar. The quality of its product has […]
05
Dec
Dec
Fills de J. Callol i Serrats, S.L. is a preserves family business founded in 1847 in L’Escala. It produces a craftsmanship product and with the highest quality. The company offers a wide catalog of products including anchovies in salt, anchovy fillet in olive oil, anchovies in vinegar, anchovy pate, garum, olives stuffed wide and products like bonito. All […]
27
Jul
Jul
DIY Once opened the jar, try to keep covered the anchovies with salt and their own liquid. If you keep them in the fridge, you can extend your intake until to 2 years. 1.- Always under running water, gently desalinate and clean the outside of the anchovies. 2.- […]