Keep in the fridge between 2 and 7 ºC.
Consume before 12 months.
Once opened, consume before 1 week.
Under the name ‘Avi Benet’ (grandfather Benet) Recipe, SOLÉS Anchovies makes this Squid with garlic & parsley only with 1st quality products: squid, olive oil, garlic, paersley and salt. With no additives or preservatives.
The Squid with garlic & parsley Avi Benet Recipe is made in the traditional way, with a slow cooking and a non aggressive sterilization, which helps to preserve all the flavour power of the squid.