Squid with garlic & parsley

Preserve of squid with garlic and parsley.

– Net weight: 200gr

– Drained weight: 120gr

– Units per box: 5

Keep in the fridge between 2 and 7 ºC.
Consume before 12 months.
Once opened, consume before 1 week.

Under the name ‘Avi Benet’ (grandfather Benet) Recipe, SOLÉS Anchovies makes this Squid with garlic & parsley only with 1st quality products: squid, olive oil, garlic, paersley and salt. With no additives or preservatives.

The Squid with garlic & parsley Avi Benet Recipe is made in the traditional way, with a slow cooking and a non aggressive sterilization, which helps to preserve all the flavour power of the squid.

Ready to serve, just open it and enjoy yourself!