Anchovies in Salt

Anchovies in Salt

The anchovies in salt are the anchovies taken directly from the barrel where they have been maturing for a minimum of 8 months. These anchovies are placed inside glass jars of different shapes and sizes, and covered with salt. Once the jar is opened, ensure that the anchovies are covered with salt and its own

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Olive oil anchovy fillets

Olive oil anchovy fillets

The processing of the anchovy fillets is totally handmade. When the anchovies in salt are ready for consumption, they are extracted from the barrels where they have matured, and washed its outside part. Then the residual water is dried with the help of a centrifuge machine.   SOLÉS anchovy fillets in Olive oil   “Doing the

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Anchovies in Vinegar

Anchovies in Vinegar

When it is the appropriate time (spring-summer), in SOLÉS Anchovies we also prepare the recognized Boquerones in vinegar (anchovies in vinegar); A product that is also obtained from the anchovy but with a very different productin process.   SOLÉS anchovies in Vinegar   When fresh anchovies arrive, the first thing we do is remove the heads, tails and bellys, and divide

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‘Avi Benet Recipe’ Preserves

‘Avi Benet Recipe’ Preserves

The Products Under the name ‘Avi Benet’ (grandfather Benet) Recipe, SOLÉS Anchovies develops a new line of preserves from sea products, with all of their flavor and SOLÉS quality warranty. “In SOLÉS we intend to recover the taste of home canned-preserves that our parents and grandparents did, with all natural ingredients, and with no additives or preservatives.”

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