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<\/p>\nUne fois ouvert le pot, essayer\u00a0de couvrir les anchois de sel et de leur propre liquide. Si on\u00a0les garde dans le frigo, on peuts allonger la consommation\u00a0jusqu’\u00e0\u00a0\u00e0 2 ans.<\/p>\n
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1.- Toujours sous le robinet, dessal\u00e9r et nettoyer l’ext\u00e9rieur de l’anchois doucement..<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n 2.- Retirer l’\u00e9pine dorsale.<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n 3.- Ouvrir les anchois le long de l’\u00e9pine dorsale et les divider en 2 filets.<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n 4.- Retirer les \u00e9pines du c\u00f4t\u00e9 afin que les filets\u00a0seront\u00a0bien propre (on les peut laisser col\u00e9s par la queue)..<\/strong><\/p>\n <\/p>\n 5.- Une fois que nous avons les anchois propre, les plonger dans de l’eau pendant environ 10 minutes; laissez-les \u00e9goutter pendant un certain temps, puis mettez-les sur un plateau et les couvrir avec d’huile d’olive..<\/strong><\/p>\n <\/p>\n Ils peuvent \u00eatre consomm\u00e9s imm\u00e9diatement ou conserver au frigo\u00a0quelques jours.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" PRODUCTION ARTISAN Une fois ouvert le pot, essayer\u00a0de couvrir les anchois de sel et de leur propre liquide. Si on\u00a0les garde dans le frigo, on peuts allonger la consommation\u00a0jusqu’\u00e0\u00a0\u00e0 2 ans. 1.- Toujours sous le robinet, dessal\u00e9r et nettoyer l’ext\u00e9rieur de l’anchois doucement.. 2.- Retirer l’\u00e9pine dorsale. […]\n","protected":false},"author":23,"featured_media":1389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[155],"tags":[],"class_list":["post-3373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.anxoves-soles.com\/wp-content\/uploads\/2016\/07\/n4.gif","_links":{"self":[{"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/posts\/3373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/comments?post=3373"}],"version-history":[{"count":0,"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/posts\/3373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/media\/1389"}],"wp:attachment":[{"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/media?parent=3373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/categories?post=3373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anxoves-soles.com\/fr\/wp-json\/wp\/v2\/tags?post=3373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"n2\"](\"http:\/\/www.anxoves-soles.com\/wp-content\/uploads\/2016\/07\/n2.gif\")
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